Tuesday, March 31, 2015

Kissimmee Banquet Facility

Adjacent to the Falcon's Nest Restaurant and located in our main clubhouse is a 2,500 square foot Orlando banquet facility and outdoor patio deck with room to accommodate parties from 20 to 160 seated guests. Highlighting our Orlando banquet hall space is a stunning outdoor terrace which overlooks the pristine 18th green and provides the perfect setting for an outdoor cocktail reception.  Our professional Hampton Golf staff provides our banquet clients the peace of mind that we will exceed every expectation, while also providing the option to your guests to have a memorable golf experience before or after the event. Falcon's Fire is the ideal Orlando banquet facility for a variety of special events, including socials, banquets, business meetings, weddings, bridal showers, baby showers, family parties, corporate events and much more.

Reception room

We have banquet prices for any budget and feature the option of buffet style or plated reception dinners. Our golf outing meal packages range from $8 per person to $30 per person for our signature Steak-Out buffet, which can be served on our outdoor patio overlooking the golf course. Our Hampton Golf Orlando banquet and catering staff creates custom packages to accommodate our clients unique and special needs.

Banquet Facility

To request information on our Orlando banquet space and availability, please contact Banquet Sales Director Lani Lyons at This email address is being protected from spambots. You need JavaScript enabled to view it. or call her at (407) 390-0982. She is standing by to give you the personalized service you would expect from a Hampton Golf managed Orlando banquet facility.


Falcon's Fire Golf

Great golfers always see room for improvement in their game. Keep improving with our great program! http://t.co/Hmsx8KhKnX


Falcon's Fire Golf Club
3200 Seralago Boulevard
Kissimmee, FL 34746
Golf Pro Shop: (407) 239-5445
Restaurant: (407) 397-9244
Fax: (407) 397-9047

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.


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